How to live on 1 Cedi 60 pesewas a day (90 cents a day)
Buy 20 pesewas worth of porridge before 8am as it's high in demand and the pot will be scraped clean at 8:01am leaving your belly grumbling. Slice one of the 3 bananas you got for 20 pesewas the night before (you share them with another person so in fact you only pay for and have a right to 1.5 bananas). Prepare a cup of real coffee, which costs about 2 pesewas when you add powdered milk and sugar (all 3 from west African States) that you purchased on Kejetia market.
Use your 30 pesewas piece of fresh bread or sugar bread to finish off the other half banana. You purchase all of these locally to cut out transportation costs and support local traders who in turn give you better deals once they see you are a loyal customer.
For dinner, between 3-5pm, given that you have not invested in pots or pans, charcoal or a grill , etc. you go to one of the many local roadside eating joints, which pretty much serve up home cooking. It's economically better sense for the majority of adults who are working to eat this way. For 40 pesewas you will get a good serving of rice, plaintains, yam or fufu - add some 30 pesewas of cabbage stew, cocoyam leaves with sauce, or salad and mayo - leave out your meat and fish which are an unessential additive, and hey presto you are full for the rest of the day.
You still have enough for a cold sachet of water, costing 5 pesewas, while you can buy for small, fresh oranges for 20 pesewas and spilt them with partner.
Then, to top it all off, you have 20 pesewas for bisuits, a chocolate chewy, more fruit or a cold juice.
That's how you live on a budget of 1 euro a day in Ghana if you are a volunteer! And it all tastes good, is healthy and substantial enough to keep you fighting off all them bugs.
Of course, you will need a supplementary fund for internet and whatever other enterprises you want to engage in. But living on 50 pesewas of food for a month is a good way to start saving for other areas. If you have your own tips, feel free to add.
Use your 30 pesewas piece of fresh bread or sugar bread to finish off the other half banana. You purchase all of these locally to cut out transportation costs and support local traders who in turn give you better deals once they see you are a loyal customer.
For dinner, between 3-5pm, given that you have not invested in pots or pans, charcoal or a grill , etc. you go to one of the many local roadside eating joints, which pretty much serve up home cooking. It's economically better sense for the majority of adults who are working to eat this way. For 40 pesewas you will get a good serving of rice, plaintains, yam or fufu - add some 30 pesewas of cabbage stew, cocoyam leaves with sauce, or salad and mayo - leave out your meat and fish which are an unessential additive, and hey presto you are full for the rest of the day.
You still have enough for a cold sachet of water, costing 5 pesewas, while you can buy for small, fresh oranges for 20 pesewas and spilt them with partner.
Then, to top it all off, you have 20 pesewas for bisuits, a chocolate chewy, more fruit or a cold juice.
That's how you live on a budget of 1 euro a day in Ghana if you are a volunteer! And it all tastes good, is healthy and substantial enough to keep you fighting off all them bugs.
Of course, you will need a supplementary fund for internet and whatever other enterprises you want to engage in. But living on 50 pesewas of food for a month is a good way to start saving for other areas. If you have your own tips, feel free to add.
Comments